Nov 5, 2011

caturday & cinnamon sugar nachos

Today is Caturday. On Caturday we snooze like cats on the couch with our kitties. Yes, that is right snoozing, couch, kitties. Maybe even some TV, maybe a nice breakfast to start off the weekend. It is Caturday, act like the cats do.

Sometimes on Caturday you talk about Cinnamon & Sugar Nachos. That's right. Nachos that have Cinnamon AND Sugar. Dessert Nachos.

Sometimes you cut up those nachos with a pastry wheel, the fancy side. So these are not just delicious dessert chip that melt (well crunch) in your mouth. They are a chip with a fancy edge.

My, oh my. Look at those fancy edged chips.

They are are so easy your cat could do it. On Caturday. Just saying.

Anywho. Other things to do on Caturday are go to the farmer's market. Or baby showers. Or even have dinner with a friend who you haven't seen in a while.

Or you could make these delicious fancy chips. It's up to you. Seize the day!

Cinnamon & Sugar Nachos!

1 pack of white corn tortillas
1/2 cup of canola oil
cinnamon and sugar mixture

prep bowls
pastry wheel (for fancy chips) or a pizza cutter or sharp knife will do
baking sheet covered with tin foil

1. Preheat your oven to 400 degrees. Slice up your corn tortillas into chip size. I cut up about 6 per tortilla.
2. In batches brush one side with canola oil and sprinkle with cinnamon sugar mixture. Then turn over and repeat.
3. Sort chips out on baking sheet and bake for 5-8 minutes or until golden brown.

*You will most likely have to do these chips in batches!*

4. When they come out of the oven sprinkle with more cinnamon sugar mixture.

I need to give credit where credit is due. Garrett, thanks for styling those chips in the first photo. You are an excellent chip arranger, but just do you know.. you shouldn't quit your day job. I'm not sure how much money you could make arranging chips. I don't think it is a booming business.

Hope everyone has a great weekend. Cheers!

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